Grandma's No1 Crackling

CRUNCH
YOU CAN
HEAR.

Made right here in Tokoroa using 100% NZ free range pork and chicken, rendered in its own fat for that proper crispy, crunchy bite, the kind you don’t forget.

Our Signature Flavors

Our Crackling Range

No shortcuts here. Just proper crackling, made the traditional way, rendered in its own fat for that real crunch. The kind Grandma would’ve served up with a Sunday roast.

Pork Crackling

The original favourite. Proper crispy crunch, available in salted and unsalted options across 100g packs and other sizes.

50g of protein per 100g pack

Chicken Crackling

Light, crispy, and full of flavour. Available in a 100g pack, made the proper way for that same satisfying crunch.

44g of protein per 100g pack

Built on a Family Legacy.

This isn’t a new recipe. It’s the same way Grandma’s always done it, proper process, proper crackling, every batch.

High Protein, Keto Friendly

Packed with protein and low in carbs, making it a snack people keep reaching for.

NZ Made, Batch After Batch

Made right here in New Zealand with quality ingredients you can count on every batch.

Authentic Flavour

Made the proper way for rich, satisfying flavour that keeps people coming back for more.

Ordering

Streamlined Wholesale

Ordering shouldn’t be a hassle. Pick what you need, place your order, and we’ll take care of the rest.

BROWSE SELECTION

Explore our range of premium flavors and bulk packaging options.

PLACE BULK ORDER

Use our dedicated website for instant ordering and invoicing.

FAST DELIVERY

Dispatched within 24 hours from our facility directly to you.

Testimonials

What People Say

"Grandma's Crackling is our highest velocity snack item. We literally can't keep it on the shelves."

JAMES HARRISON

PURCHASING MANAGER, FRESHCHOICE GROUP

"The consistency of the product is what keeps us coming back. No one else makes crackling like this."

SARAH JENKINS

OWNER, ARTISAN DELI AUCKLAND

ORIGINAL NZ RECIPE

Made the Way It Should Be

Grandma’s No.1 Crackling is made locally in Tokoroa using simple, traditional methods.

Rendered in its own fat and made with 100% NZ free range pork, it’s the kind of crackling that came out of a proper Sunday roast — crispy, crunchy, and hard to beat.

We’ve kept the process the same, just made it available to more people.

Stockists

FIND YOUR NEAREST FIX.

Find a store near you and see what the fuss is about.

Stocked in stores across New Zealand