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CHICKEN CRACKLING

Lighter. Curlier. Equally loud. Free-range NZ chicken skin, slow-rendered until every piece pops with a clean, dry crunch.
  • MADE IN NEW ZEALAND
  • WHOLESALE READY
  • CONSISTENT SUPPLY
  • PREMIUM QUALITY
  • MADE IN NEW ZEALAND
  • WHOLESALE READY
  • CONSISTENT SUPPLY
  • PREMIUM QUALITY

Free-Range

NZ free-range chicken skin from a single Bay of Plenty supplier.

Lighter Bite

Around 30% less fat than pork crackling — same satisfying snap.

Keto Friendly

Zero carb, high protein. A real snack for low-carb eaters.

Fresh Batches

Made in small batches weekly — never sat on a warehouse pallet.

  • Chicken range

A New Breed of Snack.

Same Grandma standard, gone bird. Pick a flavour, pick a size — they all curl differently.

CRACKLING

Chicken Skin Crackling — 100g

$8.00 incl. GST & Freight

Add
  • Pork vs Chicken

Can't Decide? Get Both.

A quick comparison so you know what you’re crunching into.

Pork Crackling

The original

  • Light, glassy, bubble-rich texture
  • 20g protein per serve
  • Best with beer, cheese, BBQ and daily snack
  • 100g per bag

Chicken Crackling

The lighter snap

  • 20g protein per serve, 0g carbs
  • Great with bubbles or as a salad topper
  • 100g per bag

Try the bird before it flies off the shelf.

Mixed packs let you taste both ranges in one delivery — perfect first-
timer move.

Shop mixed packs
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Stocked in stores across New Zealand

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